Foodnify - Pap and Akara

Ingredients

• 1 cup peeled beans
• 1 raw hot pepper (Ata rodo) – chopped
• Salt – to taste
• 1/2 teaspoon baking soda (optional. This helps to make the exterior crunchy)
• 1/2 of a medium onion – chopped
• oil for frying
• 1/2 cup or 160g Pap paste (Akamu, ogi)
• 3 1/2 Tablespoons room temperature water to mix the raw pap
• 3 cups boiling water
• 50 grams Pap
• 1 Tbsp water to mix
• Boiling water