Spooky Fireball Whiskey Marshmallows Recipe - (4.6/5)
Once you make homemade marshmallows, you'll never buy store bought again. These Halloween marshmallows are spiked with Fireball, to give them some spooky heat.
Ingredients
- Equipment:
- 1/2 cup water
- 3 envelopes gelatin plain / unflavored (1/4 oz per envelope)
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 2 cup granulated sugar
- 1/2 cup evaporated milk
- 1/3 cup Fireball whisky
- 1 pinch salt 1/8 tsp
- Red + yellow or orange food coloring (optional)
- Stand or Hand mixer
- Candy Thermometer
- Halloween themed cookie cutters
- Baking sheet (for thicker marshmallows, use a smaller pan)
- Sifter, optional
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