Spooky Halloween marshmallow cheesecake recipe | Good Food
Send a shiver down the spines of your party guests with this cute Halloween cheesecake, made with marshmallows and decorated with spooky meringue ghosts
Ingredients
- 300g crème-filled chocolate sandwich biscuits
- 75g butter melted
- 180g white mini marshmallows (ensure vegetarian, if needed)
- 50ml milk
- 500g full-fat soft cheese
- 200ml double cream
- 1 tsp vanilla extract
- 2 egg whites
- 200g caster sugar
- black writing icing or edible ink pen
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