Athens Foods | Reuben Phyllo Crinkle Pie
Elevate your Reuben game with Athens Foods' Phyllo Crinkle Pie! Corned beef, dressing, kraut, and Swiss cheese swirled in light, crunchy phyllo dough. Perfect for a special occasion or party snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Cooking spray
- Round baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Kitchen timer
- Colander
- Spoon
- Oven mitt
- Serving platter
Ingredients
- 1 roll Athens® Phyllo Dough (9″x14″), thawed
- cooking spray
- 3/4 pound corned beef, cooked, shaved (approx. 2 3/4 cups)
- 1 cup Russian or Thousand Island Dressing
- 1 cup sauerkraut, drained well
- 1 1/3 cups Swiss cheese, shredded, divided
- 2 teaspoons caraway seeds
More Like This
Athens Foods | Fast Flaky Phyllo Reuben Sandwich
athensfoods.com
Athens Foods | Apple Ruffle Phyllo Pie
athensfoods.com
Athens Foods | Pecan Phyllo Pie
athensfoods.com
Athens Foods | Ruffled Phyllo Maple Bacon & Egg Pie
athensfoods.com
Athens Foods | Chai Phyllo Crinkle Cake
athensfoods.com
Athens Foods | Pecan Pie Phyllo Bites
athensfoods.com
Athens Foods | Chicken Cordon Bleu in Phyllo
athensfoods.com
Athens Foods | Butternut Squash and Ricotta Phyllo Pie
athensfoods.com