Athens Foods | Pecan Phyllo Pie
Crunchy phyllo crust and toasted pecans in a rich buttery filling make this twist on pecan pie irresistible. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 1/2 cup butter, melted
- 4 eggs
- 3/4 cups sugar
- 1 cup light corn syrup
- 2 teaspoons vanilla
- 1/2 teaspoon cider vinegar
- 2 cups pecans, chopped
- 20 sheets Athens Phyllo Dough (9 x 14 ), thawed
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 12 whole pecans
- Powdered sugar to dust
- Whipped cream for garnish
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