Swedish Meatball Orzo - Serving Dumplings
Swedish meatball orzo. A comforting easy one-pot dinner. Juicy meatballs simmered with orzo in a creamy white sauce. Ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 1.3 pounds ground meat (a mix of ground beef and pork)
- 1 egg
- 4 tbsp breadcrumbs
- 1 tsp dried onion
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg
- ½ tsp dried parsley
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 1 ¼ cup orzo (uncooked)
- 1 tbsp Worcestershire sauce
- ½ tsp black pepper
- 1 tsp yellow mustard
- 2 ½ cups beef broth
- ¾ cup heavy cream
- chopped parsley (for serving, optional)
- freshly ground black pepper (for serving, optional)
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