Orzo meatballs

Ingredients

• 2 slices of white bread, crust removed and cut into 1 inch pieces (about 1 1/2 cups)
• 1/2 cup milk, at room temperature
• 1 egg, whisked
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon dry oregano
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon grated lemon zest, from 1/2 of a lemon
• 1 garlic cloves, minced
• 1/2 teaspoon kosher salt
• 1 cup microplaned Parmesan cheese
• 1/4 cup orzo pasta, uncooked
• 1/4 pound ground pork
• 1/4 pound ground beef
• 1/4 pound ground veal
• 4 cups store bought marinara sauce