Tamarind Vegetable Roast - Belly On My Mind

Ingredients

• 2 medium potatoes (chopped into wedges)
• 4-5 small aubergine or brinjals (sliced into halves)
• 1 medium green pepper (chopped into wedges)
• 2 tbsp Oil (Use a neutral oil like sunflower oil)
• 1 tsp cumin seeds
• Pinch Asafoetida
• 6-7 whole black peppercorns
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1.5 tsp red chilli powder
• 1 tsp Sambar powder (If you don’t have Sambar powder, use Garam masala powder)
• 2-3 tbsp tamarind paste (Steep tamarind in hot water for 15 mins, squeeze firmly to make a paste. Discard the tamarind pods and use the steeped tamarind paste.)
• Salt to taste