Roasted Vegetables Recipes: The Ultimate Roasted Vegetable Platter
Delicious and versatile roasted vegetables with fragrant spices. Perfect for snacking, salads, or as a side—hot or cold! Try this recipe now.
Ingredients
- 1medium onion, chopped
- 1/2bell pepper, diced
- 12Brussels sprouts, halved
- 4cremini mushrooms, chopped
- 2scallions, chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1 teaspoon sweet paprika
- 1/4 cup low-sodium soy sauce
- 3 tablespoons olive oil or butter
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