Vietnamese Style Chicken Dumpling Soup Recipe
This Vietnamese Style Chicken Dumpling Soup recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
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Cooking tools:
- Stockpot
- Ladle
- Fine-mesh sieve
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Spoon
- Measuring spoon
- Pot
- Colander
- Tongs
- Slotted spoon
- Paring knife
- Kitchen towel
- Stove
- Oven
- Plate
- Serving bowl
- Refrigerator
Ingredients
- 2 whole chickens
- 1 teaspoon salt
- 3 onions, quartered
- 1 teaspoon black peppercorns
- 1 (4-inch) piece ginger root, peeled and smashed
- 1/4 cup fish sauce
- Sugar
- White pepper
- 1/4 cup wood ear mushrooms
- 1/4 cup chopped cabbage
- 1/2 pound shrimp, ground
- 3/4 pound chicken, ground
- 2 scallions, minced
- 1 tablespoon minced ginger
- 1 shallot, minced
- 1 tablespoon vegetable oil
- 1/4 cup peeled and chopped jicama
- 2 cloves garlic, mashed
- 1/2 cup cilantro, minced
- 1 1/2 tablespoons fish sauce
- 1/2 teaspoon black pepper
- 1 package dumpling wrappers
- Baby ginger, julienne
- Cilantro, chopped
- Scallions, julienne
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