Good-Cooking - Dark Chocolate Ganache Filling, Frosting and Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Ingredients
- 4 (3 ounce) bars bittersweet chocolate
- 1 2/3 cups heavy cream
- 1/4 cup unsalted butter, softened (optional)
- 2 tablespoons Cognac (optional)
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