Tarte à la Ganache
Ganache is just a mixture of heavy cream and melted chocolate. You can also vary your ganache by making it with different types of chocolate - dark chocolate, milk chocolate or white chocolate....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Ingredients
- 1 9 inch pre-baked tart or pie shell (or make our own pie crust)
- 10 ounces good quality, semi-sweet, dark chocolate
- 1 1/4 cups heavy cream
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