Vegan Mediterranean Stuffed Grape Leaves - BC Living
Experience the Mediterranean flavor with these vegan stuffed grape leaves, packed with rice, mint, and currants—perfect for appetizers or sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bcliving.ca.
Ingredients
- 250 mL (1 cup) rice, cooked
- 60 mL (¼ cup) green onions, minced
- 125 mL (½ cup) celery, chopped
- 125 mL (½ cup) fresh mint leaves, chopped fine
- 30 mL (2 Tbsp.) extra virgin olive oil
- 10 mL (2 tsp.) white wine vinegar
- 10 mL (2 tsp.) lemon juice
- 80 mL (⅓ cup) currants or golden raisins
- 60 mL (¼ cup) sunflower seeds
- 2 mL (½ tsp.) black pepper
- 15 mL (1 Tbsp.) capers
- 36 toothpicks
More Like This
Vegan Mediterranean Stuffed Grape Leaves - Chopped
chopped.com
Vegetarian Stuffed Grape Leaves
feelgoodfoodie.net
Vegetarian Stuffed Grape Leaves - Simply Lebanese
simplyleb.com
Stuffed Grape Leaves with Rice and Pomegranate - Coolinarco.com
coolinarco.com
Grape Leaves Stuffed with Rice, Currants, and Herbs - Restaurant Association of Nova Scotia
rans.ca
Mediterranean Stuffed Grape Leaves Recipe @ TotallyChefs
tchfs.com
Mediterranean Stuffed Grape Leaves with Tzatziki Sauce - Chopped
chopped.com
Vegetarian Stuffed Grape Leaves - ByLena.com
bylena.com