Dahi Bhalla - World's Greatest Pulse Dishes, Best of India, Mains Recipe

Ingredients

• 1 cup black gram lentil - urad dal without skin, washed, soaked for 3 hours
• 2 tbsp yellow moong dal, soaked for 2 hours (optional)
• 2 pieces ginger
• 2 - 3 green chilies
• salt to taste
• oil for deep frying
• 2 cups fresh curd, thick yogurt (it should not be sour)
• 1 1/2 - 2 cups water
• 1 1/2 tbsp (heaped) powdered sugar
• 1 tbsp (heaped) red chilli powder
• 1 tbsp (heaped) chaat masala powder
• 1/2 cup pomegranate seeds
• 3/4 cup green chutney
• 3/4 cup sweet tamarind chutney
• sev for garnish
• fresh coriander leaves for garnish