Smoky Salmon Scrambled Eggs - Alberta Milk
Smoky Salmon and Greek Yogurt Scrambled Eggs - A delicious and easy breakfast recipe from Alberta Milk. Perfect for 2-3 servings in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 6 (large) Eggs
- 3 tbsp (45 ml) Full fat plain Greek yogurt
- 1 tbsp (15 ml) Butter
- 1/4 tsp (1 ml) Kosher salt
- 1/4 tsp (1 ml) Cracked black pepper
- 1 tbsp (15 ml) fresh chives, chopped (divide) or fresh herbs
- 3 oz (90 g) Smoked salmon or turkey (optional)
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