Cranberry Angel Food Cake with White Chocolate Frosting
If you don’t know what to give Mum for Mothers’ Day this year, bake her this delicious cake – she’ll be thrilled!
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Cooking tools:
- Tube pan
- Hand mixer
- Double boiler
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 ¼ cups pastry flour
- ¾ cup + 1 cup granulated sugar
- ¼ teaspoon salt
- 12 egg whites, at room temperature
- 1 teaspoon cream of tartar
- ½ teaspoon vanilla extract (or same amount of vanilla powder)
- ½ cup Dried Cranberries, sweetened with apple juice, finely chopped
- ½ cup white chocolate, melted
- 1 cup icing sugar
- 2 tablespoons unsalted butter
- ¼ cup milk
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