Cranberry cake with white chocolate
Cranberries are real Christmas classics! This cake is easy to prepare for a large group, if you want to serve something delicious at Christmas time for coffee or dessert. Every single bite is a sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Stand mixer
- Cake pan
- Piping bag
- Mixing bowl
- Oven
- Fine-mesh sieve
- Saucepan
- Stove
- Skewer
- Parchment paper
- Cooling rack
- Spatula
- Double boiler
- Measuring cup
- Kitchen scale
- Zip-top bag
- Chef's knife
- Cutting board
- Citrus press
- Wooden spoon
- Whisk
- Pastry brush
- Spoon
- Refrigerator
- Microplane
- Measuring spoon
Ingredients
- 250 g butter, room temperature + extra for greasing
- 250 g castor sugar
- 1 tsp. vanilla sugar
- 5 eggs, room temperature
- 250 g cake flour + 1 tbsp. for the cranberries
- 225 g cranberries, at room temperature
- 200 g white chocolate
- Salt
- 1 lime
- 340 g fresh cranberries
- 3 tbs. honey
- 1 tsp. ground cinnamon
- 150 g sugar
- 50 ml red wine
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