Spinach Quiche - Tinicum CSA in Bucks County
I used to make a lot of quiche in Paraguay. Spinach didn't grow so well in my garden there, but swiss chard did. I made quiche out of swiss chard most of the time. The great thing about quiche is...
Ingredients
- 1 1/2 cup all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground pepper
- 1/3 cup extra-virgin olive oil
- 5 tablespoons cold water
- 1lb Spinach or 1 bunch Swiss Chard
- 1 1/2 tablespoons chopped fresh parsley
- 1 onion (chopped)
- 2 cloves garlic (sliced)
- 6 eggs
- 1 cup cheddar cheese (shredded)
- 1 cup milk
- 1 tablespoon butter
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