Good-Cooking - Mexican Spaghetti Pie

Ingredients

• 12 ounces spaghetti, cooked
• 1/4 cup chopped olives
• 2 tablespoons green chile peppers
• 4 tablespoons butter
• 1 teaspoon chili flakes
• 1/4 cup freshly grated parmesan cheese
• 1/4 teaspoon granulated sugar
• 4 eggs, beaten
• 1/2 teaspoon cumin (comino)
• 1 pound ground beef
• 1/2 cup shredded Monterey jack or Cheddar cheese
• 1/2 cup chopped onion
• 1 (19 ounce) can red kidney beans
• 6 ounces crushed tortilla chips
• 1 (19 ounce) can tomatoes
• 1 (6 ounce) can tomato paste