Chicken Panini with Kale & Red Peppers - Hungry Planet | Plant-Based Meat
There's nothing better than a healthy and delicious Chicken Panini grilled to perfection. Made with plant-based Hungry Planet Chicken™ Grilled & Diced, lunch is ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryplanetfoods.com.
Ingredients
- 12 ounces Hungry Planet Chicken™ Grilled Strips
- 2 cups kale, chopped
- 1 cup roasted red peppers, sliced
- 1 teaspoon crushed red pepper flakes
- ½ cup mayonnaise
- ¾ cup parmesan cheese, grated
- 1 lemon, zest
- 2 teaspoons olive oil
- 6 slices sourdough bread
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