Nut-and-Cardamom Cookies recipe | Woolworths TASTE
Delight in these aromatic cookies featuring a blend of walnuts, pistachios, and a hint of rose water, infused with cinnamon and cardamom for a unique flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 168 g walnuts, finely ground
- 56 g almond flour
- 65 g pistachios, roughly crushed
- 4 T matzo meal
- 1 green apple, peeled and grated
- 1 thumb fresh ginger, peeled and grated
- 2 T preserved ginger, roughly chopped
- 3 free-range egg yolks
- 135 g coconut sugar
- 1 t cinnamon
- 1 t ground cardamom
- 1 t bicarbonate of soda
- 1 T rose extract or rose-water
- pistachios, to decorate
- walnut pieces, to decorate
- pomegranate rubies, to decorate
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