Rose, cardamom and pistachio snowballs Recipe - Los Angeles Times
For those of us who love to bake, the holidays can be an especially sweet time of year. This is the season we stock up on festive cookies and family favorites to set out at parties and share with...
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Ingredients
- ½ cup (1 stick) butter, softened
- ¼ cup sifted powdered sugar, plus more for coating
- ½ teaspoon rose water, or to taste
- ¼ teaspoon ground cardamom, or to taste
- ⅛ teaspoon salt
- 1⅛ cups (5 ¾ ounces) sifted flour
- ½ cups finely chopped toasted pistachio nuts
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