Sausage Cheese Puffs My Secret Savoury Cheese Puffs Recipe

Ingredients

• 1 cup (120g) all-purpose flour, plus extra for dusting
• 4 ounces (113g) cream cheese, softened
• 4 tablespoons (57g) unsalted butter, softened
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 ounces (227g) bulk breakfast sausage, such as Jimmy Dean
• 4 ounces (113g) sharp cheddar cheese, shredded
• 1 large egg, beaten
• 1 tablespoon chopped fresh chives (optional)
• 1 tablespoon milk or cream
• Optional: Everything Bagel Seasoning