Bite me burgers! | Just A Pinch Recipes
I love the fact that burgers are so versatile. This is another one of the many ways I do burgers!
Ingredients
- - 2 pounds ground sirloin
- - 1 can french onion soup “ drained “ reserve broth and set aside, and divide the onions in 4 portions
- - 1 tablespoon steak grille seasoning
- - apple wood smoked bacon “ 4 slices “ cut in ½
- - fresh ground pepper
- - sea salt or kosher salt
- - ice berg lettuce
- - sliced dill pickles
- - kaiser rolls or rolls of your choice "toasted"
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