Prawn Akni Pillau recipe by Naseema Zulfi Khan

Ingredients

• 2 cups rice
• 400 g prawn (I use meat,)
• 2 tablespoons green garlic masala
• 3 tablespoons butter or ghee (Clarified butter)
• 3 tablespoons oil
• 1 large sliced onion
• ½ teaspoon whole jeera
• ½ mustard seeds
• Few curry leaves
• Crushed Elachi (cardomom) (use pods if you prefer)
• Add
• 2 medium.chopped tomato
• 3 tablespoons tomato puree
• 1 ½ teaspoon dhana jeera mix
• 1 teaspoon Kashmiri masala
• 1 ½ teaspoon chilli powder
• ½ teaspoon tumeric
• 1 tablespoon salt
• Add veges see below
• Add to the pot
• Add your rice
• ½ cup.water
• Add ¾ cup water
• 180* if you feel it's a bit dry add little boiling water from the top