Mince Pillau recipe by Naseema Zulfi Khan

Name: Mince Pillau recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: Add 1 Large Grated Onion (or chopped if you prefer); Add; Little Whole Jeeru (Cumin) 1Tuj 3 wjole Black Pepper 2 Elachi (cardomom) 3 curry leaves; Allow the onion to be Light Golden brown; Add ½ kg Mince; 1 Green Chilli; 1 full teaspoon Ginger Garlic paste; 1 & ½ teaspoon Salt or to tsste; ADD TO THE ABOVE MINCE; 2 teaspoons Kashmiri Chilli or to taste; 1 teaspoon crushed Red Chilli; 1 teaspoon tumeric; 1 tablespoon Dhana Jeera mix; ½ teaspoon egg yellow food colour; 2 grated tomato; 6 tablespoons Tomato Puree; ¼ Cup Maas or Yoghurt WELL Beaten; 2 Cups Basmathi Rice half cooked in Salt. DRAIN KERP ASIDE; Sprinkle little Saffron water over

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Mince Pillau recipe by Naseema Zulfi Khan posted on 05 Aug 2022 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category

Keywords

halaal
khan
mince
naseema
pillau
recipe
zulfi

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Ingredients

Add 1 Large Grated Onion (or chopped if you prefer)
Add
Little Whole Jeeru (Cumin) 1Tuj 3 wjole Black Pepper 2 Elachi (cardomom) 3 curry leaves
Allow the onion to be Light Golden brown
Add ½ kg Mince
1 Green Chilli
1 full teaspoon Ginger Garlic paste
1 & ½ teaspoon Salt or to tsste
ADD TO THE ABOVE MINCE
2 teaspoons Kashmiri Chilli or to taste
1 teaspoon crushed Red Chilli
1 teaspoon tumeric
1 tablespoon Dhana Jeera mix
½ teaspoon egg yellow food colour
2 grated tomato
6 tablespoons Tomato Puree
¼ Cup Maas or Yoghurt WELL Beaten
2 Cups Basmathi Rice half cooked in Salt. DRAIN KERP ASIDE
Sprinkle little Saffron water over