Morrocan Lamb & Dates Recipe
Lamb, dates, spices and masses of coriander - one of my favourite dishes. Everyone comes back for seconds...
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Baking dish
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Spoon
- Serving platter
Ingredients
- 1 1/2 kg leg of lamb or 1 leg of lamb
- 1 cup dates (chopped)
- 1/2 cup dried apricot (chopped)
- 1 tablespoon sliced almonds
- 2 onions (finely chopped)
- 1 bunch fresh coriander
- 1 tablespoon ground almonds
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- 2 teaspoons cumin seeds
- 1 teaspoon sesame seeds
- 2 teaspoons ras el hanout spice mix (spice mix)
- 1 teaspoon ground cinnamon
- 3 garlic cloves (finely chopped)
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