Moroccan Braised Lamb with Dates, Orange and Olives
Discover the flavors of Morocco with our Braised Lamb dish, slow-cooked with dates, orange, and olives for a hearty, aromatic dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Ingredients
- 3 pounds Lamb Shoulder
- 1 teaspoon Ginger
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Ras-el-Hanout (optional)
- 1 teaspoon Cinnamon
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 Onion
- 2 Garlic Cloves
- 3 cups Chicken Stock
- 1 Orange (Rind & Juice)
- 1 cup Dates (Pitted and Halved)
- 1/2 cup Green Olives (Pitted and Halved)
- Olive Oil
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