Tuna Melt - Michigan Country Lines Magazine

Tuna Melt - Michigan Country Lines Magazine

www.countrylines.com

Tasty Tuna Melt with whole wheat English muffins, coleslaw mix, and melted cheddar—perfect for a comforting lunch!

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Ingredients

  • 2 whole wheat english muffins, halved
  • 1 6.5-oz. can tuna in water, drained
  • 3/4 c. coleslaw mix
  • 1½ T. light mayonnaise
  • 1 T. dijon mustard
  • 1 T. dried dill weed
  • 1 green onion, chopped
  • 1/3 c. reduced fat cheddar cheese, shredded
  • pepper to taste

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