My Grandmother's Ultimate Dehydrated Refried Beans
Have you ever tried dehydrated refried beans? They're a game-changer! Let me share my favorite tips for a flavorful and convenient meal you’ll love.
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Cooking tools:
- Dehydrator
- Baking sheet
- Parchment paper
- Pot
- Stove
- Measuring cup
- Airtight container
- Kitchen scale
- Spoon
- Plastic wrap
Ingredients
- 1 cup (200g) dried pinto beans
- 3 cups (720ml) water
- 1 teaspoon (5g) salt
- 1 teaspoon (2g) garlic powder
- 1 teaspoon (2g) onion powder
- ½ teaspoon (1g) ground cumin
- ½ teaspoon (2g) chili powder (optional for spice)
- ¼ teaspoon (1g) black pepper
- Non-stick spray or parchment paper (for dehydrator trays)
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