Carrot Lemongrass Soup + Yu Choy – Catenafarm

Ingredients

• 1 bunch orange carrots, ends removed, roughly chopped
• 2 cups yu choy, packed and roughly chopped (All parts of this beautiful green are edible)
• 1 can (400ml) coconut cream
• 1 cup vegetable stock
• 1 small white onion, roughly chopped
• 2 large cloves garlic, peeled and left whole
• 2 stalks lemongrass, ends removed and middle cut into pieces 3 inches long
• ½ hot pepper (optional), seeds removed, I used a habanero
• ¼ cup brown sugar
• 1 tsp salt
• 1 tsp ground ginger
• ½ tsp ground turmeric