Thai-Inspired Lemongrass Coconut Carrot Soup - Lizq Oasis

Ingredients

• 1 tsp Olive oil
• 1 Onion, roughly chopped
• 3 cloves Garlic
• 1 inch piece Ginger, minced
• 500 g Carrots, peeled and roughly chopped
• 3 tbsp Red Thai curry paste
• 4 cups Vegetable stock/broth
• 2 stalks Lemongrass, outer skin removed and sliced vertically
• 400 ml Coconut milk
• Salt & Pepper to tase
• Chopped coriander / cilantro
• Lime
• Thai red pepper, deseeded and finely sliced
• Red pepper falkes