Slow Cooker Beer Pulled Pork - Master recipes
Place pork into the slow cooker. Season with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker. Cover and cook on High for 1 hour. Reduce the heat to Low and...
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Ingredients
- Pork butt roast - 1 (5 pound)
- Salt - 2 teaspoons
- Ground black pepper - 1 teaspoon
- Onion Powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Beer (such as Shiner® Bock) - 1 (12 fluid ounce) can
- Barbecue sauce (such as Sweet Baby Ray's®) - 1 (12 ounce) bottle
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