Easy Slow Cooked Beer Braised Pulled Pork · Bake After Recipe
If you've never heard of pulled pork before, well where have you been?! It's basically pork that's been cooked low and slow, braised or stewed until it's so rid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Pork – 1kg (Pork Shoulder or Pork Neck)
- Chorizo Sausage – 1/2 (150g)
- Onions – 2 Large
- Garlic – 4 Cloves
- Carrot – 1
- Beer – 330ml (1 Can)
- Miso – 1 Tablespoon
- Beef Stock – 1/2 Cube
- Olive Oil – A Drizzle
- Soy Sauce – 2 Tablespoons
- Oregano – A Pinch
- Thyme – A Pinch
- Smoked Paprika – A Pinch
- Cayenne Pepper – A Pinch
- Ground Cumin – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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