Hibachi Chicken and Rice on Blackstone | Riceland

Ingredients

• 4 cups cooked Riceland Long Grain White Rice
• 1 lb. chicken breast (cut into ~2" cubes)
• 1 cup carrots, thinly sliced (the pre-cut crinkle cut slices are perfect)
• 1 sweet onion, diced
• 1 head of broccoli (cut into florets)
• 2 zucchini, diced
• 16 oz. mushrooms, halved
• 4 eggs
• 2 Tbsp. avocado oil
• 4 cloves garlic, minced & separated
• 1 tsp. minced ginger
• 1/4 cup + 2 Tbsp. teriyaki sauce
• Soy sauce
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. black pepper
• 8 Tbsp. unsalted butter, melted