Authentic Japanese Hibachi Chicken Made on Blackstone Griddle - Recipes by Lena

Ingredients

• 1 lb boneless chicken breasts, cut into 1-inch pieces
• 1 clove garlic, minced
• 1 tsp minced ginger
• 1/4 cup teriyaki sauce
• 3 Tbsp soy sauce
• 1 Tbsp Worcestershire sauce
• 1/2 tsp black pepper
• 1 cup carrots, thinly sliced
• 1 sweet onion, diced
• 1 head broccoli, cut into florets
• 2 zucchini, diced
• 16 oz mushrooms, halved
• 2 Tbsp garlic butter
• 3 Tbsp avocado oil, divided
• 2 tsp sesame oil
• 2 Tbsp minced garlic
• 4 cups cooked Riceland Long Grain White Rice
• 4 eggs, beaten
• 2 Tbsp butter, melted