Pork and Cabbage Stew | Charlotte Fashion Plate
Warm up with this hearty Pork and Cabbage Stew. It's a budget-friendly comfort food that feeds a crowd, and is perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 1/2–3 pounds bone-in country style pork ribs
- 2 tablespoons oil
- 1 medium head green cabbage, cut into large chunks
- 2 cups chunked tomatoes
- 8–10 garlic cloves, halved
- 1 teaspoon salt
- 2 teaspoons cracked black peppercorns
- 2 tablespoons paprika
- 2–3 bay leaves
- 4 1/2 cups chicken stock, divided
- 3–4 cups water
- 2 tablespoons fresh chopped parlsey
- 1 teaspoon salt, plus
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
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