Taco Bubble-Up Bake Recipe
Try this easy-prep Mexican casserole with bubble-up biscuits. Add your favorite fresh toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Spatula
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2/3 cup water
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
- 1/2 cup thinly sliced green onions
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
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