DRUNKEN CHICKEN

Ingredients

• 2 1/2 pounds drumsticks and thighs, skin and all fat removed
• 2 tbsp olive oil
• 1 onion, quartered and sliced
• 1 whole head garlic
• 1 cup dry white wine
• 1/2 teaspoon salt
• Freshly ground black pepper
• 2 bay leaves
• 1 tbsp paprika
• Pinch dried or fresh thyme (optional)