Grilled Flank Steak with Chimichurri Sauce Recipe
This tasty flank steak with chimichurri recipe is sure to be a summer favorite. Grill with Kingsford™ Signature Flavors Cumin Chili briquets or pellets for extra pizazz!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
Ingredients
- 1 flank steak
- 2 tbsp. avocado oil (or high heat oil)
- 1 tbsp. sea salt
- 1 tsp. black pepper
- 1 tsp. dry oregano
- 1 tsp. granulated garlic
- 1/8 tsp. cumin powder
- 1 cup parsley (finely chopped)
- 1 pinch red pepper flakes
- 5 cloves garlic (finely chopped)
- 2 1/2 tbsp. red wine vinegar
- 1/2 cup olive oil
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