Open Faced Chicken Parmesan Sandwiches with Spicy Vodka Sauce - Pepperidge Farm

Ingredients

• 1 egg
• 6 tablespoons seasoned bread crumbs
• 1.5 pounds small skinless, boneless chicken breast halves(6 breast halves)
• 1/4 cup canola oil
• 1/4 teaspoon kosher salt
• 1 jar (24 ounces) Prego® Creamy Vodka Sauce
• 6 slices mozzarella cheeseor Provolone cheese
• 3 Pepperidge Farm® Stone Baked Plain Ciabatta Rolls, cut in half and toasted
• 1/4 cup fresh basil leaves, cut into thin strips