Warm Salmon and Potato Salad Recipe | Samsung Food App
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pounds baby yellow potatoes, halved
- 1/3 cup avocado oil
- 1 tablespoon Whole30-compliant Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (6 ounces) salmon, drained
- 2 cups spinach or arugula
- 3 green onions, sliced
- 2 tablespoons snipped fresh chives
- 1 tablespoon minced fresh parsley
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