Low FODMAP Warm Salmon and Potato Salad
This Warm Salmon and Potato Salad works for both Whole 30 followers as well as FODMAPers. It is quick and easy and packed with nutrition.
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Cooking tools:
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Stove
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 1/2 pounds (680 g) baby yellow potatoes, halved
- 1/3 cup (75 ml) avocado oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 6 ounces/170 g can salmon, (drained)
- 2 cups (40 g) arugula
- 3 scallions, (green parts only, sliced)
- 2 tablespoons snipped fresh chives
- 1 tablespoon minced fresh parsley
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