Paprika Halloumi, red pepper and potato salad - Feeding Bristol

Ingredients

• 300 grams of new potatoes – halved or quartered if large
• 1 red pepper sliced
• 1⁄2 a cucumber diced
• 4 ripe tomatoes sliced or chopped
• 25 g pitted black olives, sliced (optional)
• 1 small red onion, finely sliced
• 1 tsp or oregano, fresh or dried
• 1 lemon, halved
• 250g pack of halloumi cheese
• 1 tsp ‘Red Spice Blend’ or sweet or smoked paprika
• 1 tbsp olive oil
• Handful of basil leaves, chopped parsley or mint