BBQ mackerel recipe | Good Food
Make mackerel part of your weekly menu with this fragrant dish that's also a great addition to a barbecue feast, coated in a zingy ginger, chilli and lime drizz
Ingredients
- 3 tbsp extra-virgin olive oil
- 4 small whole mackerel gutted and cleaned
- 1 large red chilli deseeded and finely chopped
- 1 small garlic clove finely chopped
- small knob fresh root ginger finely chopped
- 2 tsp honey
- 2 limes zested and juiced
- 1 tsp sesame oil
- 1 tsp Thai fish sauce
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