Traditional Norwegian Potato Dumplings | PEKIS Recipes
When it comes to hearty, comforting dishes, Traditional Norwegian Potato Dumplings stand out as an unforgettable culinary experience. Known locally…
Ingredients
- Potatoes (raw): 800 g (28 oz, ~5 cups, grated)
- All-purpose flour: 200 g (7 oz, ~1 ⅔ cups)
- Salt: 5 g (1 tsp)
- Cured meat (e.g., ham or sausage): 200 g (7 oz, ~1 ½ cups, diced)
- Water: 2 L (68 fl oz, ~8 ½ cups)
- Salt: 15 g (1 tbsp)
- Butter: 50 g (1.7 oz, ~3 ½ tbsp, melted)
- Lingonberry jam: 100 g (3.5 oz, ~⅓ cup)
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