Thuringian Dumplings Recipe | PEKIS Recipes
The Thuringian Dumplings, also known as
Ingredients
- 1,000 g (2.2 lbs) raw potatoes
- 500 g (1.1 lbs) floury potatoes, boiled and mashed
- 5 g (1 tsp) salt
- 15 g (1 tbsp) potato starch (optional, depending on texture)
- 50 g (1.8 oz) butter (optional, for serving)
- 50 g (1.8 oz) breadcrumbs (optional, for serving)
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