Sausage With Savoy Cabbage & Pasta
3 Cook sausage with backyard tomatoes. Add white wine and garlic, simmer until sausage and garlic are cooked. Add cabbage and pasta, toss until miss together.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tantillofoods.com.
Ingredients
- 3-6 sausages
- 1 head savoy cabbage
- 1 cup white wine
- 3 garlic cloves
- 2 backyard tomatoes
- 1 lb gnocchi shaped pasta
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pasta with Savoy Cabbage and Sausage - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with Savoy Cabbage and Sausage - Italian recipes by GialloZafferano
giallozafferano.com
PASTA WITH SAUSAGE SAUCE: A SIMPLE DISH WITH INTENSE FLAVOR
jprine.com
Spicy Italian Sausage Pasta
canadiancookingadventures.com
Italian Sausage & Pasta Recipe
food.com
Savoy cabbage pasta
kitchenstories.com
Savory Sausage and Tomato Linguine
cooklist.com
Spicy Sausage and Tomato Pasta | Co+op
mycooprocks.coop