Grilled Steak and Pineapple Tacos Recipe - Old El Paso

Ingredients

• 1 pkg (153 g) Old El Paso Hint of Lime Stand and Stuff Taco Shells
• 3/4 cup (175 mL) pineapple juice
• 4 tsp (20 mL) lime zest, divided
• 1/2 cup (125 mL) lime juice, divided
• 1/4 cup (60 mL) canola oil
• 2 tbsp (30 mL) Worcestershire sauce
• 1 tbsp (15 mL) brown sugar
• 4 cloves garlic, minced
• 1 1/4 tsp (6 mL) each salt and pepper, divided
• 1 1/2 lb (750 g) flank steak
• 1/2 pineapple, peeled, cored and cut into 1-inch (2.5 cm) spears
• 1/2 cup (125 mL) sour cream
• 1 1/4 cups (300 mL) thinly sliced red cabbage
• 1 ripe large avocado, halved, peeled, pitted and chopped
• 3 tbsp (45 mL) finely chopped fresh cilantro
• 1/4 cup (60 mL) thinly sliced red chili pepper