Babaganoush: the recipe for eggplant hummus | AIA
Babaganoush: the recipe for eggplant hummus Ingredients Description Also known as eggplant caviar, babaganoush is nothing more than a hummus prepared with the
Ingredients
- A package of AIA's Sweet Paprika aeQuilibrium
- 2 large eggplants
- 60 g of tahini
- 5 fresh mint leaves
- 1 teaspoon of lime (or lemon) juice
- A clove of garlic
- 2 tablespoons of extra virgin olive oil
- A teaspoon of paprika
- Salt
- Pepper
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